Bronze Wedding Package

£66 per person

STARTERS

Cullen skink, Isle of Mull cheddar cheese croutons
Duck rillette, cornichons, fig & apple chutney
Tomato Caprese, brioche

MAINS

Free range chicken Balmoral, garlic & thyme fondant potato, greens, gravy
Scottish salmon supreme, chive mash, asparagus, lemon beurre blanc
Vegetarian haggis Wellington, clap shot, purple sprouting broccoli, Arran
mustard sauce

DESSERTS

Lemon tart, local berries, chantilly cream
Strawberry meringue, semi fredo
Sticky toffee pudding, shortbread crumble, vanilla

For a minimum of 12 adults.
Prices include VAT.
Please note room and marquee hire charges apply.

Get in touch to discuss your wedding requirements today: 
events@cec-catering.co.uk

Wedding Brochure