Planning your wedding at The Garden Bistro

We're delighted to invite you to consider The Garden Bistro and our beautiful surroundings as the location for your wedding day. Set within 34-acres of parkland, The Bistro is one of the newest editions to Edinburgh's vibrant wedding scene.

From a small intimate wedding to a large marquee celebration, there are options for every size and budget - all tailored to your individual needs.  We appreciate many have had their wedding plans changed due to the pandemic.  As a new venue we have lots of availability for summer 2021 - please get in touch with us today to find out more and discuss your requirements.

Venues to choose from:

With various locations within the park ideal for a wedding, depending on the time of year you have a variety of options to choose for your ceremony and reception.  Enjoy a site visit with our team who can talk you through all the specifics of the different areas so you can find the right space for your special day.

The Garden Bistro is a stunning restaurant - ideal for a wedding meal for up to 40 people (seated) or drinks reception for up to 50.  Exclusive Use is available subject to availability - get in touch today to discuss dates!

Selecting your menu:

We understand that everyone has different tastes and that's why we work with you on creating a bespoke menu for your big day.  If you have a specific theme in mind, our team of chef's will work with you on bringing your ideas to life.  View a sample menu below:

STARTER:

  • Cullen Skink, Isle of Mull cheddar cheese croutons
  • Duck Rillette, cornichons, fig and apple chutney & brioche
  • Tomato Caprese

MAIN:

  • Free range chicken Balmoral, garlic & thyme fondant potato, greens & gravy
  • Scottish Salmon Supreme, chive mash, asparagus, lemon beurre blanc
  • Vegetarian Haggis Wellington, clap shot, purple sprouting broccoli, Arran mustard sauce

DESSERT:

  • Lemon Tart, local berries, Chantilly cream
  • Strawberry Meringue semi fredo
  • Sticky Toffee Pudding, shortbread crumble, vanilla ice cream
  • A selection of Scottish cheeses, oatcakes & chutney


Planning your big day:

When you plan a wedding at The Garden Bistro you will have access to our dedicated team from the first time you get in touch to ensure everything is perfect on your wedding day.

Events Manager Rosie will be your main point of contact from the first time you meet with us.  Group Executive chef Gavin will be on hand as you finesse your menu and enjoy a tasting, before your guests enjoy a sumptuous meal on the day.  Operations Manager Robert will ensure everything goes to plan throughout your wedding day.

The first step is to arrange a meeting with you (in person or digitally) to discuss your ideas and find out more about your vision for your wedding. Please email Rosie at events@cec-catering.co.uk.


© The Garden Bistro 2020 | Scottish Company No.: SC112267

© The Garden Bistro 2020 | Scottish Company No.: SC112267

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