Gold Wedding Package

£102 per person


STARTERS

Asparagus & sweet pea velouté, poached quails egg, truffle
Hand dived, Scottish scallops, Stornoway black pudding, cauliflower purée
Smoked ‘Rannoch” venison, tattie scone, kohlrabi & apple remoulade,
redcurrant dressing

MAINS

Seared sea bass, crab, new potatoes, sauce vierge,asparagus spears
Goats cheese & crispy potato roulade, rocket, basil, caramelised onion chutney
Scotch filet of beef, Stornoway black pudding, slow roast tomatoes, wild mushroom & Strathdon blue cheese fricassee 

DESSERTS

Iced passion fruit soufflé, almond tuille, raspberry coulis
Chocolate & Talisker mousse, rum & raisin compote, shortbread
Pineapple carpaccio, lemon sorbet, macerated strawberries, mint
Selection of Scottish cheeses, oatcakes and chutney

For a minimum of 12 adults.
Prices include VAT.
Please note room and marquee hire charges apply.

Get in touch to discuss your wedding requirements today: 
events@cec-catering.co.uk


© The Garden Bistro 2020 | Scottish Company No.: SC112267

© The Garden Bistro 2021 | Scottish Company No.: SC112267

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