Available 7 days a week from 12pm onwards
SOUP OF THE DAY £4.95
artisan bread, butter
BRUSCHETTA £7.50
crushed peas, mint, ricotta cheese, chilli oil
ASPARAGUS & WILD ROCKET ARANCINI (vegan) £8.95
sweet chilli dressing
CHICKEN LIVER PARFAIT £8.50
pear chutney, Arran oatcakes
SLICED CHARCUTERIE £10.95
marinated olives, pickles, hummus, artisan bread
SCOTTISH SMOKED SALMON £11.95
caper berries, caramelised lime crème fraîche, artisan bread
Fries £4.50
Truffled Parmesan fries £5.50
Olives £4.50
House mixed salad £4.50
Garlic bread focaccia £3.95
Hummus dip and crostini £5.50
Classic Caesar salad £4.50
SCOTCH PANCAKES £7.95
ice cream, Agave syrup (vegan option available)
PISTACHIO CREME BRULEE £7.95
home-made shortbread
STICKY TOFFEE PUDDING £7.95
butterscotch, praline crumb, Luca’s vanilla ice cream
LUCA'S ICE CREAM £6.95
(ask your server for today’s flavours)
SELECTION OF SCOTTISH CHEESE £9.50
with oat cakes and chutney
Please inform your server if you have any specific dietary requirements.
BEEF CHILLI & CHEESE TOSTADA £13.95
rustic tomato salsa, guacamole, sour cream
GARDEN BISTRO CHEESEBURGER £13.50
fries, slaw
Add extra bacon, haggis, guacamole or chilli beef £1.50 each
GARDEN BISTRO VEGAN CHEESEBURGER (vegan) £13.50
fries and slaw
Add extra guacamole or vegan haggis £1.50 each
CHICKEN BREAST CAESAR SALAD £14.95
home-made dressing, anchovie filets, shaved Parmesan
PANKO CRUMBED NORTH SEA HADDOCK £14.50
minted pea purée, fries, home-made tartare sauce
SWEET POTATO, CHICKPEA & BUTTERNUT CURRY (vegan) £13.50
basmati rice, naan bread
GARDEN BISTRO RISOTTO £13.95
© The Garden Bistro 2020 | Scottish Company No.: SC112267
© The Garden Bistro 2021 | Scottish Company No.: SC112267