Small Plates & Bowls

SOUP OF THE DAY  £4.95
artisan bread, butter

BRUSCHETTA  £7.50
crushed peas, mint, ricotta cheese, chilli oil

ASPARAGUS & WILD ROCKET ARANCINI (vegan)  £8.95
sweet chilli dressing

CHICKEN LIVER PARFAIT  £8.50
pear chutney, Arran oatcakes

SLICED CHARCUTERIE  £10.95
marinated olives, pickles, hummus, artisan bread

SCOTTISH SMOKED SALMON  £11.95
caper berries, caramelised lime crème fraîche, artisan bread

Sides

Fries  £4.50
Truffled Parmesan fries  £5.50
Olives  £4.50
House mixed salad  £4.50
Garlic bread focaccia  £3.95
Hummus dip and crostini  £5.50
Classic Caesar salad  £4.50

Sweet Things & Cheese

SCOTCH PANCAKES  £7.95
ice cream, Agave syrup (vegan option available)

PISTACHIO CREME BRULEE  £7.95
home-made shortbread

STICKY TOFFEE PUDDING  £7.95
butterscotch, praline crumb, Luca’s vanilla ice cream

LUCA'S ICE CREAM  £6.95
(ask your server for today’s flavours)

SELECTION OF SCOTTISH CHEESE  £9.50
with oat cakes and chutney

Please inform your server if you have any specific dietary requirements. 

Big Plates & Bowls

BEEF CHILLI & CHEESE TOSTADA  £13.95
rustic tomato salsa, guacamole, sour cream

GARDEN BISTRO CHEESEBURGER  £13.50
fries, slaw
Add extra bacon, haggis, guacamole or chilli beef  £1.50 each

GARDEN BISTRO VEGAN CHEESEBURGER (vegan)  £13.50
fries and slaw
Add extra guacamole or vegan haggis  £1.50 each

CHICKEN BREAST CAESAR SALAD  £14.95
home-made dressing, anchovie filets, shaved Parmesan

PANKO CRUMBED NORTH SEA HADDOCK  £14.50
minted pea purée, fries, home-made tartare sauce

SWEET POTATO, CHICKPEA & BUTTERNUT CURRY (vegan)  £13.50
basmati rice, naan bread

GARDEN BISTRO RISOTTO  £13.95