Small Plates & Bowls

Soup of the Day • £4.50
served with artisan bread and butter

Bruschetta • £6.50
with crushed peas, mint and ricotta cheese, served with chilli oil

Warmed Leek & Artichoke Galette (vegan) • £7.95
with garden herbs vinaigrette

Sliced Charcuterie • £9.95
with marinated olives, pickles, hummus and artisan bread

Smoked Salmon • £10.95
with zingy Panzanella salad and artisan bread

Most dishes can be made Gluten Free - please talk to your server on the day to discuss any dietary requirements.

Sandwich Menu

Free Range Mayonnaise & Cress • £6.95

Tuna and Spring Onion, Lime Mayo • £6.95

Coronation Chicken, Iceberg, Radishes and Sweet Chilli • £6.95

Hummus and Roasted Med Vegetables • £6.95

Mature Cheddar and Tomato Chutney • £6.95

Honey Roast Ham and Emmental Cheese with Tomato Chutney • £6.95

All sandwiches are served on herb focaccia rollls, with house salad and crisps.

Seeded brown rolls or gluten free bread available on request.

Big Plates & Bowls

Beef Chilli and Cheese Quesadilla • £13.50
topped with rustic tomato salsa and guacamole

Lightly Spiced Lemon Chicken • £14.95
with warmed bulgur wheat and Med vegetable salad

Panko Crumbed North Sea Haddock • £13.50
with fries, peas and homemade tartare sauce

Spiced Dhal (vegan) • £12.50
with fried aubergine, flash pickled red onion and flat bread

Garden Bistro Seasonal Risotto • £13.95

Garden Bistro Cheeseburger • £12.50
with fries and slaw

Garden Bistro Vegan Cheeseburger (vegan) • £12.50
with fries and slaw

Add Extras to Your Burger • £1.50 each
bacon, haggis, guacamole or chilli beef

Most dishes can be made Gluten Free - please talk to your server on the day to discuss any dietary requirements.

   Sides

     Seasoned Fries • £3.95

     Truffled Parmesan Fries • £4.95

     Olives • £3.95

     House Mixed Salad • £3.95

     Garlic Bread Focaccia • £3.95

     Hummus Dip & Crostini • £3.95

     Sautéed New Potatoes • £4.95

     Bulgur Wheat and Med Vegetable Salad • £4.95