All Day Menu

Small Plates

Today's Freshly Made Soup of the Day • £4.50
Served with artisan bread and butter

Caprese Salad (v) • £6.50
Buffalo mozzarella, Heritage tomatoes, micro basil, wild rocket, balsamic vinaigrette, garlic crostini

Mushrooms on Toast (v) • £6.95
Today's available mushrooms, garlic butter, parsley, toasted sourdough

MacSween's haggis spring roll (meat or veggie) • £6.50
Today's available mushrooms, garlic butter, parsley, toasted sourdough

Scottish Oak Smoked Salmon • £9.95
Locally smoked salmon, capers, mixed leaves, shallots & caramelised lime

Sides

French Fries • £3.95
Maldon sea salt

Buttered New Potatoes • £3.95
Served with fresh garden herbs

House Mixed Side Salad • £3.95

Battered Onion Rings • £3.95

Cheesy French Fries • £4.95

Big Plates

The Garden Bistro Seasonal Risotto • £13.95
Asparagus, pea & saffron risotto, parmesan & garden herbs

North Sea Haddock Fillet • £13.50
Panko crumbed haddock, French fries, mushy peas, Tartare sauce, raosted lemon

Chargrilled Scotch Beef Burger • £12.50
Artisan sesame bun, mature cheddar, smoked tomato chutney, French fries, coleslaw, tomato & baby gem salad

Vegan Burger (v) • £12.50
Artisan sesame bun, vegan smoked Gouda, smoked tomato chutney, French fries, tomato & baby gem salad

Marinated Chicken Supreme • £15.95
Pan-seared free-range chicken supreme served with smoked bacon, smashed new potatoes, courgettes, white wine & lemon thyme dressing

Fresh seafood of the day • £ Market Price

Desserts

Hot chocolate fondant • £7.95
Served with chocolate sauce, Luca's vanilla ice cream (15-min to order)

Fresh Summer berries • £6.25
Macerated summer berries, smashed meringue and chantilly cream<

Scottish Farmhouse Cheese's • £8.50
Selection of Scottish cheeses served with fruit, oatcakes and chutney

Selection of Luca's ice creams and sorbets £5.95
- 3 scoops - served with hot chocolate sauce or raspberry coulis and summer berries