SMALL PLATES;
Cream of carrot & butternut squash soup, coriander, spiced croutons (v)
Craigellachie smoked salmon, lemon creme fraiche, shallot & caper salad (gf)
Ham hock terrine, golden beetroot piccalilli, toasted sourdou
LARGE PLATES;
Roast Lothian turkey roulade, pigs in blankets, honey roasted roots, Brussels sprouts, roasted chestnuts, turkey gravy
Pan seared sea bass, champ potatoes, coriander hollondaise, wilted greens (gf)
Woodland mushroom & saffron risotto, mascarpone & garden herbs (v)
DESSERTS:
Chocolate & orange brownie cake, clementines & raspberry coulis (vegan & gf)
Traditional warm Christmas pudding, brandy sauce, berry compote
Selection of Scottish cheeses, fruit chutney & oatcakes (£4.00 supplement)
Mince Pies & a Christmas cracker for everyone!
© The Garden Bistro 2020 | Scottish Company No.: SC112267
© The Garden Bistro 2020 | Scottish Company No.: SC112267