Christmas Menu

£25 pp for 3-courses | £20 for 2-courses

SMALL PLATES;

Cream of carrot & butternut squash soup, coriander, spiced croutons (v)

Craigellachie smoked salmon, lemon creme fraiche, shallot & caper salad (gf)

Ham hock terrine, golden beetroot piccalilli, toasted sourdou

LARGE PLATES;

Roast Lothian turkey roulade, pigs in blankets, honey roasted roots, Brussels sprouts, roasted chestnuts, turkey gravy

Pan seared sea bass, champ potatoes, coriander hollondaise, wilted greens (gf)

Woodland mushroom & saffron risotto, mascarpone & garden herbs (v)

DESSERTS:

Chocolate & orange brownie cake, clementines & raspberry coulis (vegan & gf)

Traditional warm Christmas pudding, brandy sauce, berry compote

Selection of Scottish cheeses, fruit chutney & oatcakes (£4.00 supplement)

Mince Pies & a Christmas cracker for everyone!