Lunch & Dinner Menu

Small Plates & Bowls

Soup of the Day • £4.50
Served with artisan bread and butter

Bruschetta• £6.50
with crushed peas, mint and ricotta cheese, served with chilli oil

Warmed leek & artichoke galette (v) • £7.95
with a garden herb vinaigrette

Sliced charcuterie • £9.95
with marinated olives, pickles, hummus and artisan bread

Smoked salmon • £10.95
with zingy Panzanella salad and artisan bread

Most dishes can be made Gluten Free - please talk to your server on the day to discuss any dietary requirements.

 


Big Plates & Bowls


Beef chilli and cheese quesadilla • £13.50
topped with rustic tomato salsa and guacamole

Lightly spiced lemon chicken • £14.95
with warmed bulgur wheat and Med vegetarian salad

Panko crumbed North Sea haddock • £13.50
fries, peas and homemade tartare sauce

Spiced Dhal (v) • £12.50
with fried aubergine, flash pickled red onion and flat bread

Garden Bistro seasonal risotto • £13.95

Garden Bistro cheeseburger • £12.50
with fries and slaw

Garden Bistro vegan cheeseburger (v) • £12.50
with fries and slaw

Add extras to your burger • £1.50 each
Bacon, Haggis, Guacamole or Chilli Beef

Most dishes can be made Gluten Free - please talk to your server on the day to discuss any dietary requirements.


Sides

Seasoned fries • £3.95

Truffled parmesan fries • £4.95

Olives • £3.95

House mixed salad • £3.95

Garlic bread focaccia • £3.95

Hummus dip & crostini • £3.95

Sauteed new potatoes • £4.95

Bulgar wheat and Med vegetable salad • £4.95


Sweet things & Cheese

Scotch pancakes chocolate fondant • £7.95
with ice cream and Agave syrup (vegan option available) 

Cranachan vs Eton mess smash • £7.95

Garden Bistro chocolate brownie • £7.95
Selection of Scottish cheeses served with fruit, oatcakes and chutney 

Selection of Luca's ice creams • £6.95

Selection of cheese • £8.50

with oatcakes and chutney



© The Garden Bistro 2020 | Scottish Company No.: SC112267

© The Garden Bistro 2020 | Scottish Company No.: SC112267

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