Mid-Week Set Menu

Monday to Friday, 12-5:30pm
2 Courses £16
3 Courses £20


Starters

Soup of the day
artisan bread & butter

Bruschetta
tomato, mozzarella, basil oil

Haggis spring roll
clapshot, chilli jam

Garlic Bread
Focaccia

Mains

Coca-cola pork belly
Stornoway black pudding, mash, fine beans & homemade five spice BBQ sauce

Smoked salmon spaghetti
Tender stems broccoli, cherry tomato pasta

Garden Bistro risotto
Asparagus, spinach, lemon

Desserts

Vanilla & lemon cheesecake
baked berries

Pancakes
icecream, agave (vegan option available)

Cheese selection £3 supplement
oatcakes, chutney


*Menu subject to change due to availbility & season


© The Garden Bistro 2020 | Scottish Company No.: SC112267

© The Garden Bistro 2021 | Scottish Company No.: SC112267

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