STARTERS
Smoked haddock croquettes, tartar sauce, baby lead salad
Parma ham, fresh figs, tapenade crostini, rocket, sun blushed tomatoes
Cream of cauliflower soup, Isle of Mull cheddar rarebit
MAINS
Roast cod loin, parsley potatoes, tender stem broccoli, mussel & saffron broth
Wild mushroom & asparagus risotto, Parmesan tuille, truffle oil, micro herbs
Confit of duck, boulangère potatoes, caramelised red cabbage, chestnuts, fino juice
DESSERTS
Rice pudding brûlée, almond sables, macerated prunes
Scottish cheeses, oat cakes, plum chutney, fresh fruit
Dark chocolate brownie, orange sorbet
Chocolate and Cointreau mousse, fresh raspberries, biscuit crumble
For a minimum of 12 adults.
Prices include VAT.
Please note room and marquee hire charges apply.
Get in touch to discuss your wedding requirements today:
events@cec-catering.co.uk
© The Garden Bistro 2020 | Scottish Company No.: SC112267
© The Garden Bistro 2021 | Scottish Company No.: SC112267