The Garden Menu

£39 per person


STARTERS

Wild mushroom velouté, chives, truffle oil, crusty bread & butter
Lentil & vegetable soup, herb croutons, crusty bread & butter

MAINS

Herb encrusted pork loin steak, fondant potato, celeriac & apple purée,
roasted roots, Calvados & sage sauce
Seared cauliflower steak, wilted greens, toasted almonds, romesco sauce

DESSERTS

Traditional cranachan with fresh raspberries, home-made shortbread
Apple & cinnamon strudel & vegan vanilla ice cream

For a minimum of 12 adults.
Prices include VAT.
Please note room and marquee hire charges apply.

Get in touch to discuss your wedding requirements today: 
events@cec-catering.co.uk


© The Garden Bistro 2020 | Scottish Company No.: SC112267

© The Garden Bistro 2021 | Scottish Company No.: SC112267

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