Wild mushroom velouté, chives, truffle oil, crusty bread & butter
Lentil & vegetable soup, herb croutons, crusty bread & butter
Herb encrusted pork loin steak, fondant potato, celeriac & apple purée,
roasted roots, Calvados & sage sauce
Seared cauliflower steak, wilted greens, toasted almonds, romesco sauce
Traditional cranachan with fresh raspberries, home-made shortbread
Apple & cinnamon strudel & vegan vanilla ice cream
For a minimum of 12 adults.
Prices include VAT.
Please note room and marquee hire charges apply.
Get in touch to discuss your wedding requirements today:
© The Garden Bistro 2020 | Scottish Company No.: SC112267
© The Garden Bistro 2021 | Scottish Company No.: SC112267